One – 9 oz. Pizza Dough Ball
1 oz. – Jerk Paste with a splash of Olive Oil mixed into the paste
4 oz. – Cooked Chicken Breast coated in Jerk Paste, sliced
½ cup – Diced Mango
¼ cup – Cilantro leaves
Pizza Peel (Wooden)
Ladle or Large Spoon
Round Pizza Turner or Spatula
Metal Pizza Peel (Optional)
Rolling Pin (Optional)
BakerStone Original Series Outdoor Multi-Function Cooking Center
MAKES: One 10” to 12” Flatbread
Step 1: Preheat your Oven Box for 15 to 20 minutes.
Step 2: Before you begin dust the Pizza Peel (Wooden) with flour.
Step 3: Coat pizza dough with flour on both sides and brush off the excess.
Step 4: Hand-stretch or use a Rolling Pin to roll the dough into a 10” to 12” disk.
Step 5: Placed your stretched pizza dough onto the Pizza Peel (Wooden) and then with a ladle or large spoon, add the jerk paste and spread evenly around the dough.
Step 6: Add the cooked chicken breast and mangos to your flatbread.
Step 7: Launch your flatbread into your Pizza Oven Box and cook for 1 minute, then rotate ¼ to 1/3 turn.
Step 9. Rotate your flatbread using a ¼ to 1/3 turn every 30 to 45 seconds to evenly brown your pizza.
Step 10. Remove the flatbread with the Metal Pizza Peel (approx. 2 ½ to 3 min*) or until golden brown and evenly cooked.
Step 11. Sprinkle cilantro leaves evenly over your flatbread.
Step 12. Brush the pizza edge with a little bit of extra olive oil to get nice shine, some moisture and some wonderful flavor.
Step 13: Enjoy!