2 – Chicken Breasts, pounded thinly
¼ cup – All-purpose Flour
1 Sprig – Fresh Rosemary
1 Sprig – Fresh Thyme
1 oz – Butter
¼ cup – Chicken Stock
½ pound - Asparagus
Extra Virgin Olive Oil
Salt & Pepper, to taste
Step 1. Preheat your frying pan to medium-high heat. Add the oil.
Step 2. Lightly coat the chicken in flour. Add chicken to the pan and season with salt & pepper.
Step 3. Once the chicken is browned on one side, flip the chicken over and add the fresh herbs.
Step 4. When the chicken is fully cooked, add the stock and butter and reduce.
Step 5. Preheat your Camp Buddy grill to high heat. Toss asparagus in oil, salt & pepper.
Step 6: Grill the asparagus and enjoy!