Grilled Striploin Steak in a Mushroom Cream Sauce

INGREDIENTS:

2 – 6 oz. Striploin Steaks

½ cup - Sliced Mushrooms

1 cup - Whipping Cream

¼ cup – Carrots, julienne

¼ cup – Red Onion, julienne

¼ cup – Red Pepper, julienne

¼ cup – Celery, julienne

Extra Virgin Olive Oil

Salt & Pepper, to taste

EQUIPMENT:

Two-Burner Stove Camp Buddy

Wooden Spoon

Metal Tongs

2 Frying Pans

 

MAKES:             

2 Servings

 

DIRECTIONS:

Step 1. Preheat your BakerStone grill to high heat.

Step 2. Add some oil to the steaks and place on the grill. Season with salt & pepper.

Step 3. Grill your steak until desired doneness.

Step 4. Heat a frying pan to high heat. Add oil, mushrooms, salt & pepper.

Step 5. When mushrooms are fully cooked, add the cream and reduce by three quarters.

Step 6. Heat another frying pan to high heat. Add oil, vegetables, salt & pepper.

Step 7. Plate your beautiful entrée and enjoy!