Spinach, Cherry Tomato & Mozzarella Christmas Pizza
#1) Spinach, Cherry Tomato & Mozzarella Christmas Pizza
Ingredients:
One - 255g / 9 oz. Pizza Dough Ball
¼ cup- Pizza Sauce
170g / 6 oz. - Fresh Mozzarella, torn
1 cup- Baby Spinach
8- Cherry Tomatoes, cut in half
1/2 - 1 cup - Flour for dusting the peel and coating the Pizza Dough
Sea Salt (fine or coarse are acceptable)
Extra Virgin Olive Oil
Equipment:
Pizza Peel (Wooden)
Ladle or Large Spoon
Round Pizza Turner or Spatula
Metal Pizza Peel (Optional)
Rolling Pin (Optional)
Makes: One 10” to 12” pizza
Directions:
- Preheat the Pizza Oven Box for 15 to 20 minutes.
- Before you begin dust the Pizza Peel (Wooden) with flour.
- Coat pizza dough with flour on both sides and brush off the excess.
- Hand-stretch or use a Rolling Pin to roll the pizza dough into a 10-inch to 12-inch disk.
- Place your stretched pizza dough onto the Pizza Peel (Wooden) and then rub a small amount of Extra Virgin Olive oil over the edge of the crust for even browning.
- With a Ladle or Large Spoon, add the Pizza sauce and spread evenly around the pizza.
- Add the Mozzarella, Baby Spinach, and Cherry Tomatoes generously and evenly over the Pizza sauce.
- Sprinkle the Sea Salt over your pizza.
- Lightly drizzle Extra Virgin Olive Oil over your pizza, beginning in the center and using a circular/spiral motion moving towards the outer edge.
- Launch your pizza into your Pizza Oven Box and cook for 1 minute, then Rotate 1/4 to 1/3 turn.
- Rotate your pizza using a 1/4 to 1/3 turn every 30 to 45 seconds to evenly brown your pizza (approx 2 1/2 to 3 min*)
- Remove the pizza with the Metal Pizza Peel.
- Enjoy!