One – 9 oz. Pizza Dough Ball
2 oz. – Pizza Sauce
3 oz. – Shredded Mozzarella Cheese
1 oz. – Pepperoni
3 strips – Cooked Bacon, Crumbled
¼ cup – Sliced Mushrooms
Extra Virgin Olive Oil
Pizza Peel (Wooden)
Ladle or Large Spoon
Round Pizza Turner or Spatula
Metal Pizza Peel (Optional)
Rolling Pin (Optional)
MAKES: One 10” to 12” Pizza
Step 1: Preheat the Oven Box for 15 to 20 minutes.
Step 2: Before you begin dust the Pizza Peel (Wooden) with flour.
Step 3: Coat pizza dough with flour on both sides and brush off the excess.
Step 4: Hand-stretch or use a Rolling Pin to roll the pizza into a 10” to 12” disk.
Step 5: Placed your stretched pizza dough onto the Pizza Peel (Wooden) and then rub a small amount of extra virgin olive oil over the edge of the crust for evening browning.
Step 6: With a ladle or large spoon, add the pizza sauce and spread evenly around the pizza.
Step 7: Add the mozzarella cheese generously and evenly over the pizza sauce.
Step 8: Add the pepperoni, bacon, and mushrooms to your pizza.
Step 9: Launch your pizza into your Pizza Oven Box and cook for 1 minute, then rotate ¼ to 1/3 turn.
Step 10. Rotate your pizza using a ¼ to 1/3 turn every 30 to 45 seconds to evenly brown your pizza.
Step 11. Remove the pizza with the Metal Pizza Peel (approx. 2 ½ to 4 min*) or until golden brown and evenly cooked.
Step 12. Enjoy!