4 – 4 oz. Boneless Pork Chops
½ cup - Sliced Mushrooms
1 - Red Pepper, cut into large pieces
1 cup - Baby Potatoes, fully cooked, and cut in half
2 cups - Baby Spinach
1 cup - Baby Arugula
Salt & Pepper
Step 1. Preheat your BakerStone griddle to medium-high heat.
Step 2. Add some oil and place pork chops on the griddle. Season with salt & pepper.
Step 3. Once the pork chops are flipped over, add the mushrooms, red pepper, and potatoes. Add more oil, if necessary.
Step 4. Toss the ingredients around on the griddle until everything is fully cooked.
Step 5. Add the baby spinach and cook until just wilted.
Step 6. Plate your beautiful entrée and garnish with baby arugula & balsamic glaze.
Step 7. Enjoy!