Pumpkin-Spiced Pizza with Alfredo Sauce, Roasted Squash, Sage & Prosciutto
Pumpkin-Spiced Pizza with Alfredo Sauce, Roasted Squash, Sage & Prosciutto
INGREDIENTS:
One - 255g / 9 oz. Pizza Dough Ball
¼ cup- Alfredo Sauce
85g / 3 oz. -Mozzarella or any mixed Cheese, shredded.
¼ cup- Roasted Butternut Squash, diced
3 slices- Prosciutto
6-8 leaves, Fresh Sage
¼ teaspoon, Pumpkin Spice
1/2 - 1 cup - Flour for dusting the peel and coating the Pizza Dough
Extra Virgin Olive Oil
EQUIPMENT:
Pizza Peel (Wooden)
Pastry Brush
Round Pizza Turner or Spatula
Metal Pizza Peel (Optional)
Rolling Pin (Optional)
MAKES:
One 10” to 12” pizza
DIRECTIONS:
- Preheat the Pizza Oven Box for 15 to 20 minutes.
- Before you begin dust the Pizza Peel (Wooden) with flour.
- Coat pizza dough with flour on both sides and brush off the excess.
- Hand-stretch or use a Rolling Pin to roll the pizza dough into a 10-inch to 12-inch disk.
- Place your stretched pizza dough onto the Pizza Peel (Wooden) and then rub a small amount of Extra Virgin Olive oil over the edge of the crust for even browning.
- With a Ladle or Large Spoon, add the alfredo sauce and spread evenly around the pizza.
- Add the mozzarella, butternut squash, prosciutto, sage and pumpkin spice evenly over the alfredo sauce.
- Launch your pizza into your Pizza Oven Box and cook for 1 minute, then Rotate 1/4 to 1/3 turn.
- Rotate your pizza using a 1/4 to 1/3 turn every 30 to 45 seconds to evenly brown your pizza (approx 2 1/2 to 4 min*)
- Remove the pizza with the Metal Pizza Peel.
- Enjoy!