Peppercorn Seared Tuna with Grilled Vegetables

INGREDIENTS:

2 – 4 oz. Tuna Steaks

3 Tablespoons – 4 Peppercorn Blend

1 – Yellow Zucchini, sliced

1 – Green Zucchini, sliced

1 – Eggplant, sliced

½ - Green Pepper, sliced

½ - Red Pepper, sliced

½ - Red Onion, sliced

2 Sprigs Cilantro, as garnish

2 Lime wedges, as garnish

Extra Virgin Olive Oil

Salt & Pepper, to taste

 

EQUIPMENT:

BakerStone Original Series Outdoor Multi-Function Cooking Center

Wooden Spoon

Metal Tongs

Metal Spatula

Bowl for Vegetables

1 Frying Pan

 

MAKES:

2 Servings

 

DIRECTIONS:

Step 1: Preheat your BakerStone grill and pizza oven to high heat.

Step 2: In a bowl, combine all vegetables with olive oil, salt & pepper. Thoroughly coat and grill vegetables until fully cooked.

Step 3: In a pre-heated pizza oven, heat your frying pan. Toss the tuna in 4 Peppercorn spice and salt. Place in the hot frying pan with some oil. Cook for 2 minutes, flip over and cook 2 more minutes.

Step 4: Plate the beautiful grilled vegetables, top with the tuna and garnish with cilantro and lime wedges.

Step 5: Enjoy!